Chicken avocado salad

Chicken avocado salad. This Avocado Chicken Salad Recipe has so much flavor! It's creamy but light with the avocado and so satisfying. I know, I know chicken salad recipes usually have mayo but you will never miss it!

This recipe is quick, simple, and packs in so much flavor from the lime and cilantro. Take chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.<br />. You can cook Chicken avocado salad using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken avocado salad

1. Prepare 1 lb of chicken breasts.
2. It's 2 large of avocados.
3. You need 1 medium of granny smith apple.
4. It's 6 oz of sweet white corn (canned).
5. Prepare 6 tsp of red wine vinegar.
6. It's 2 tbsp of olive oil.
7. It's 1 tsp of salt (to taste).
8. It's 1 tsp of lemon pepper (to taste).
9. You need 1 tsp of black pepper (to taste).
10. You need 1 tsp of onion powder (to taste).
11. You need 4 tbsp of maricle whip.
12. You need 4 slice of pita bread.
13. You need 1/4 cup of water.
14. Prepare 2 stick of celery.

Reviews for: Photos of Chicken Avocado Salad. Made with just a few ingredients, and it's also low-carb, gluten-free and I usually make this particular chicken salad when I have leftover rotisserie chicken and I'm not in the. This delicious Venezuelan Avocado Chicken Salad recipe gets its creaminess from avocados and its vibrant latin flavors from lime juice, garlic and cilantro. Avocado Chicken Salad from Delish.com is perfect on its own or served on toast.

Chicken avocado salad step by step

1. Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast).
2. Dice apple, avocados and celery.
3. Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes..
4. Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour).
5. Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate..
6. Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well..
7. Spread on pita and enjoy!.

We love this salad served on top of greens as much as we love it between two slices of sourdough bread. The most delicious healthy Avocado Chicken Salad of all times! Romaine lettuce, chicken and avocado tossed with a simple olive oil lemon dressing! Making dinner has never been easier! PIN Chicken and Avocado Salad to try it later!