Mint and lime chicken and chickpea salad

Mint and lime chicken and chickpea salad. I ate this easy salad combination with chickpeas, edamame, chopped mint, and both lemon zest and juice for lots of lemon flavor for a tasty lunch, with a squeeze of fresh lemon juice Add the chickpeas and stir to coat them with the dressing. Let chickpeas marinate while you prep the other ingredients. To make the salad I started with fresh romaine hearts then I added protein: pulled chicken breast and chickpeas.

I'm always craving chickpeas, it's my favorite legume and I just can't get enough! This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling! I also put just a pinch of dried mint leaves in it. You can cook Mint and lime chicken and chickpea salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mint and lime chicken and chickpea salad

1. Prepare 2 of chicken breasts, cooked.
2. You need 1 of x 400g tin chickpeas.
3. Prepare 2 of tomatoes.
4. It's 1/4 of cucumber.
5. Prepare 2 sticks of celery.
6. Prepare 1 of small avocado.
7. Prepare of For the dressing:.
8. You need 1 of lime, zested and juiced.
9. Prepare of Small handful finely chopped fresh mint.
10. Prepare 3 tbsp of olive oil.
11. It's 2 tsp of agave syrup.

Tomato cucumber salad is a summer-fresh classic side dish and this simple recipe is just that. With the addition of some protein rich chickpeas, this delicious salad can also be a complete lunch all on its own. Mint is always in profusion in the small herb garden just outside my kitchen door during the. This cilantro-lime chickpea salad is inspired by a salad I recently discovered at the Honest Weight Food Co-op in Albany.

Mint and lime chicken and chickpea salad step by step

1. Chop the cucumber, avocado, celery, tomatoes, drain and rinse the chickpeas and toss together.
2. Chop up your cooked chicken breasts and add to the salad.
3. Combine the dressing ingredients and mix well.
4. Add in to the salad, toss together and serve.

I have not tried canned chickpeas, but go for it if you This was totally delish! Served it with grilled chicken and some rice-a-roni. Easy chickpea salad recipe with lemon, fresh dill, crisp cucumber and tomatoes that's quick to Think about mint, parsley or a combination of herbs. Open, drain and rinse the chickpeas, and then add to a large bowl. Cut the cucumbers into quarters, lengthwise.