Chicken Cumin Lime Salad

Chicken Cumin Lime Salad. Lime and cumin are a natural seasoning combination, and with a generous amount of salt and pepper, this chicken is delicious. The chicken is then marinated in lime juice and seasoned with cumin, salt, and pepper. Give this chicken time to brine and marinate and you will be rewarded with lots of flavor.

Lime Cumin Chicken Salad with Mango Salsa. This is a fantastic summer salad using a simple marinade for your grilled chicken. Cumin is Spouse's favourite spice and includes it in her soup recipes sometimes. You can cook Chicken Cumin Lime Salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Cumin Lime Salad

1. Prepare 1/2 cup of chopped cucumber( I leave peel on but remove seeds).
2. You need 1/2 cup of chopped tomato( I remove seeds).
3. Prepare 1/2 cup of diced cooked chicken.
4. It's 1/4 of of an avocado chopped.
5. Prepare 1/2 cup of plain greek yogurt.
6. You need 2 tsp of lime juice.
7. It's 1/2 tsp of cumin.
8. Prepare 1 of sea salt and pepper to taste.
9. Prepare 1 of bed of romaine(optional).

The combination with lime here works incredibly well. The cumin lime dressing is wonderfully refreshing and compliments the fajita salad perfectly. But the recipe for the salad dressing is rather just enough for a batch of the chicken fajitas, so you might not have any. This cumin lime chickpea salad has buttery chickpeas, red onion, cilantro, and a homemade cumin lime dressing.

Chicken Cumin Lime Salad step by step

1. Toss first four ingredients in a bowl..
2. Whisk yogurt ,lime juice, cumin, salt and pepper and pour over ingredients in bowl. Mix well..
3. Serve on bed of romaine or eat alone. Alone can also be served in a wrap but I'm going low carb on this..

So today I threw together this quick salad with a couple of cans of chickpeas that I had hiding in the back of my pantry. It's really fast, easy, and bursting with fresh flavor! Add lime juice, zest, and cumin. Whisk lime juice mixture together then slowly whisk in the olive oil. Taste, adjust salt as needed; set aside.